Thursday, July 31, 2008

IPA

Indian Pale Ale.  I can't stand the stuff. It just tastes sour to me.

But we just slow-cooked some chicken in an IPA based marinade and it was awesome.  For the record IPA was not in the recipe, but the Horn Dog we have in the fridge wouldn't exactly have worked with the spices.  So we cracked the last bottle of IPA we keep in reserve for folks that like really hoppy beer, and tada!

On today's ride home from work there was one of the speed signs with the radar gun, and it clocked me at 19.  

I was pretty excited.

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